Ginger — A tantalising taste of traditional izakaya-inspired cuisine freshly prepared from the finest Hokkaido ingredients.
|Breakfast||7:00 - 10:00 (Last order: 9:30)|
|Lunch||11:00 - 15:00|
|Aprés Ski||15:00 - 17:00|
|Dinner||18:00 - 22:00 (Last order: 21:45)|
A traditional spread of delectable Japanese breakfast cuisine and mouth-watering western favourites.
Dishes include grilled fish, steamed rice, miso soup, Japanese stew, breads, salads, cold-cuts, fresh fruit platters, a variety of hot and cold beverages, and more.
|Ginger Breakfast||Price (excl. tax)|
|Children (up to 12 years old): 1,200 JPY||1,200 JPY|
|Aprés Ski Menu||Price (excl. tax)|
|Fried Potato||600 JPY|
|Kakuni Poutine (Braised pork with fries, hokkaido cheese curds and rich gravy)||1,500 JPY|
|Sake Fried Chicken Wings (6 pcs)||850 JPY|
|Steamed Clams (With sake, yuzu, and butter)||1,500 JPY|
|Soup of the Day||900 JPY|
|Zangi (Hokkaido style fried chicken)||900 JPY|
|Lunch Menu||Price (excl. tax)|
|Steamed Clams (With sake, yuzu, and butter)||1,800 JPY|
|Hokkaido Salmon Steak||1,850 JPY|
|Wagyu Hamburg Steak (180g)||2,200 JPY|
|Kami-Furano Teriyaki Pork Chop (300g)||2,400 JPY|
|Hokkaido Beef Filet Gyukatsu (140g)||2,400 JPY|
|Chicken Katsu Curry (200g)||1,750 JPY|
|Crab & Shrimp Mixed Tempura||2,100 JPY|
|Mixed Vegetable Tempura||1,500 JPY|
|Sashimi Rice Bowl||2,000 JPY|
|Grilled Fish of the Day||1,850 JPY|
|Pork Loin Shougayaki (Ginger fried)||1,750 JPY|
|Zangi Fried Chicken (Hokkaido style)||1,750 JPY|
|Nabe Yaki Udon Pork Kakuni (Braised pork belly)||1,700 JPY|
|Nabe Yaki Udon Crab Tempura||1,850 JPY|
The Ginger dinner menu can be viewed or downloaded here.
The Ginger bar stocks an extensive range of Japanese sake, including both standard and premium offerings; as well as a wide selection of domestic and imported liquors.
Please contact [email protected] for breakfast pre-purchasing and for further information.