Ginger — A tantalising taste of traditional izakaya-inspired cuisine freshly prepared from the finest Hokkaido ingredients.

Opening hours
Breakfast7:00 - 10:00 (Last order: 9:30)
Lunch11:00 - 15:00
Aprés Ski15:00 - 17:00
Dinner18:00 - 22:00 (Last order: 21:45)


A traditional spread of delectable Japanese breakfast cuisine and mouth-watering western favourites. 

Dishes include grilled fish, steamed rice, miso soup, Japanese stew, breads, salads, cold-cuts, fresh fruit platters, a variety of hot and cold beverages, and more. 

Ginger BreakfastPrice (excl. tax)
Adults2,000 JPY
Children (up to 12 years old): 1,200 JPY1,200 JPY

Aprés Ski

Aprés Ski MenuPrice (excl. tax)
Edamame500 JPY
Fried Potato600 JPY
Kakuni Poutine (Braised pork with fries, hokkaido cheese curds and rich gravy)1,500 JPY
Sake Fried Chicken Wings (6 pcs)850 JPY
Steamed Clams (With sake, yuzu, and butter)1,500 JPY
Soup of the Day900 JPY
Zangi (Hokkaido style fried chicken)900 JPY


Lunch MenuPrice (excl. tax)
Steamed Clams (With sake, yuzu, and butter)1,800 JPY
Hokkaido Salmon Steak1,850 JPY​
Wagyu Hamburg Steak (180g)2,200 JPY
Kami-Furano Teriyaki Pork Chop (300g)2,400 JPY
Hokkaido Beef Filet Gyukatsu (140g)2,400 JPY
Chicken Katsu Curry (200g)1,750 JPY
Crab & Shrimp Mixed Tempura2,100 JPY
Mixed Vegetable Tempura1,500 JPY
Sashimi Rice Bowl 2,000 JPY
Grilled Fish of the Day1,850 JPY
Pork Loin Shougayaki (Ginger fried)1,750 JPY
Zangi Fried Chicken (Hokkaido style)1,750 JPY
Nabe Yaki Udon Pork Kakuni (Braised pork belly)1,700 JPY
Nabe Yaki Udon Crab Tempura1,850 JPY


The Ginger dinner menu can be viewed or downloaded here.


The Ginger bar stocks an extensive range of Japanese sake, including both standard and premium offerings; as well as a wide selection of domestic and imported liquors.

Please contact [email protected] for breakfast pre-purchasing and for further information.

Please note that menu, pricing, and opening hours are indicative and subject to change.